Our Menu

Veggies turnover stuffed with potatoes, peas, and herbs, served with chutneys.

Mix veg fritters dipped in batter and fried, served with chutney.

Homemade Indian cheese dipped in chickpea batter and deep fried, served with mint chutney.

Bombay style potato patties.

Deep fried marinated eggplant. Served with chutney.

Deep-fried pastries filled with minced lamb and herbs.

Tender chicken battered with chickpea flour and deep-fried, served with chutney.

Striped fish battered and deep-fried, served with chutney.

Chicken leg marinated in yogurt, aromatic herbs, and spices, cooked in clay oven.

Chicken breast cubs marinated in yogurt, herbs, and spices, cooked in clay oven.

Tender chicken marinated with aromatic white sauce, cooked in clay oven.

Grass fed lamb cubes marinated with yogurt and spices, cooked in clay oven.

Tiger shrimp marinated in a special sauce and cooked in clay oven.

Traditional yellow lentils soup.

Creamy chicken base broth, tents rice, herbs spices.

Chicken cooked in chicken broth and spices.

Fried boneless chicken tossed in spicy chili sauce with onion and bell pepper.

Steamed rice sautéed with eggs, fried chicken, and veggies.

Steamed rice sautéed with fried eggs and mix veggies.

Steamed rice sautéed with mix veggies.

Boiled noodles sautéed with mix veggies and bean sprouts.

Boiled noodles sautéed with eggs, fried chicken and mix veggies.

Boiled noodles sautéed with fried eggs and vegies.

Deep-fried tofu cubes tossed with aromatic sauce and onion & bell peppers.

Cauliflower marinated, deep-fried and tossed with special sauce.

Mix veggies ball tossed into aromatic sauce and served.

Homemade fried paneer cubes tossed in sweet, sour, and spicy chili sauce and garnished with spring onion.

Fish cubes marinated in a special sauce and cooked in clay oven.

Chicken cubes marinated in mustard sauce with herbs and cooked in clay oven.

Chicken cubes marinated in Chef’s special sauce and cooked in clay oven.

Lamb ribs marinated in yogurt and herbs, cooked in clay oven.

Lamb chops marinated in yogurt and herbs, cooked in clay oven.

Homemade cottage cheese cubes marinated in yogurt and a blend of spices and cooked in clay oven.

Basmati rice.

Steamed rice loaded with aromatic cumin seeds.

Steamed rice cooked with green peas.

Steamed basmati rice cooked with garden vegetables.

Biryani rice cooked with green vegetables, freshly ground spices, and mint, served with raita.

Biryani rice cooked in traditional way with chicken cubes, garnished with fried onion and mint.

Tender lamb cubes and rice cooked in traditional way with ground spices and served with raita.

Biryani rice cooked with shrimp, freshly ground spices, and garnished with mint.

Plain crepe made up rice and lentils, served with sambar and chutneys.

Crepe stuffed with spiced potatoes and vegetables, served with sambar and chutneys.

Crepe stuffed with cheese, served with sambar and chutneys.

Crepe cooked into perfection in butter, served with sambar and chutneys.

Crepe filled with cabbage, onion, bell pepper, and carrot and spiced with Chef’s special masala, served with sambar and chutneys.

Crepe layered with spiced minced chicken, served with sambar and chutneys.

Homemade cheese cubes cooked in onion tomato base creamy sauce.

Paneer and mix veggie balls cooked in rich, aromatic sauce.

Spinach and cottage cheese cooked in traditional Punjabi style.

Cubes of homemade cheese cooked in creamy tomato sauce.

Fresh okra tossed in onion and tomato with ginger and garlic.

Garbanzo beans cooked in exotic sauce and spices.

Mix of yellow lentils cooked with garlic, ginger, onion and garnished with fresh cilantro.

Slow-cooked, delicately spiced, and creamed black lentils.

A combination of mix veggies cooked in creamy sauce.

Eggplant cooked in clay oven and finished with onion, fresh tomato, and spices.

Triangled paneer cooked in aromatic yellow sauce.

Potato cubes are loaded with cumin and fresh herbs.

Cauliflower and potatoes cooked in onion, tomato, herbs, and spices.

Garden vegetables cooked in basil aromatic coconut gravy.

Homemade cheese and green peas cooked in onion-based sauce.

Boiled potato cubes and green peas cooked in onion-based sauce.

Boneless chicken thigh cubes cooked in mildly spiced onion tomato gravy.

Boneless chicken breast roasted in clay oven, cooked in onion tomato creamy sauce.

Boneless chicken thigh cubes cooked in mildly blend creamy sauce.

Chicken cubes sauteed with onion, bell peppers and aromatic spices.

Chicken cubes cooked in spinach puree.

Boneless chicken cubes cooked in hot and tangy sauce with potatoes.

Boneless chicken cubes cooked in coconut milk and flavored with fresh basil.

Clay oven roasted chicken cooked in tomato base creamy sauce and garnished with butter cubes.

Boneless lamb cubes cooked in mildly spiced onion tomato gravy.

Lamb cubes cooked in onion base creamy tikka masala sauce.

Lamb cubes cooked in julienne onion and bell peppers with karahi spices.

Lamb cubes cooked in homemade white gravy blend with nuts.

Hot and tangy lamb cubes cooked in spicy sauce.

Boneless lamb cubes cooked in freshly ground Kashmiri spices and garnished with rogan.

Wild-caught Alaskan salmon cubes cooked in onion and tomato-based creamy sauce.

Wild-caught Alaskan salmon cooked in coconut milk and basil.

Wild-caught Alaskan salmon cooked in hot and tangy sauce with potatoes.

Wild-caught Alaskan salmon cooked in mildly spiced onion gravy.

Scallops cooked in coconut basil sauce.

Shrimp cooked in a blend of spices.

Hot and tangy shrimp cooked in spicy sauce.

Shrimp cooked in onion and creamy tomato sauce.

Shrimp cooked in mildly rich fresh basil and coconut milk sauce.

Dumplings filled with ground chicken, onion, garlic, ginger, and aromatic Nepali spices.

Steamed dumplings dipped into Chef’s special soup, garnished with cilantro and spring onion.

Spiced chicken grilled in clay oven and double marinated with freshly ground spices.

Rooster chicken cooked in Nepalese style.

Chicken bone-in curry, mustard leaf, black lentil, veg of the day, rice, achar and salad.

Black lentil, mustard leaf, achar, veg of the day, rice, salad and papad.

Goat curry, black daal, mustard leaf, rice, veg of the day and salad.

Goat cubed cooked with onion, tomato and freshly ground Nepalese spices.