Our Menu

2 pieces of golden fried pastry pockets filled with spiced potatoes, peas, and herbs, and comes with chutney.

Mixed vegetables dipped in seasoned chickpea batter, deep-fried, and comes with chutneys.

Indian cottage cheese cubes dipped in seasoned chickpea batter, deep-fried, and comes with chutneys.

Marinated eggplant slices, deep-fried to perfection, and served with chutney.

French fries dusted with bold Indian spices for a flavorful kick.

Crisp glossy indain cracker with cumin seeds.

2 pieces savory pastry stuffed with minced chicken, herbs, and aromatic spices.

Tender chicken pieces coated in spiced chickpea batter, deep-fried, and served with chutney.

Swai fish battered and deep fried, served with chutney.

Wings marinated with house spices then fried in oil and then served in dip sauce

Shrimp toast on garlic butter, salt, onion, tomato and cilantro.

Traditional yellow lentils soup.

Chicken cooked in chicken broth and spices.

A refreshing combination of Mediterranean salad and nutritious quinoa salad, packed with fresh veggies, herbs, and vibrant flavors.

Golden-fried boneless chicken tossed in a fiery chili sauce with onions and bell peppers – bold, spicy, and utterly addictive.

A fragrant wok-tossed rice creation with eggs, tender chicken, and fresh vegetables, brimming with Indo-Chinese flair.

A veg Asian favorite – aromatic noodles tossed with garden-fresh vegetables and wok spices

Wok-tossed noodles with chicken, eggs, and fresh vegetables – hearty and satisfying.

Cauliflower florets marinated, crisp-fried, and glazed in a tangy Indo-Chinese sauce.

Mix veg ball tossed into aromatic sauce and served.

Cool and refreshing yogurt blended with cucumber, carrots, cumin, and fresh herbs. The perfect balance to spice.

Sweet and tangy chutney made with ripe mangoes, a delightful complement to every bite.

Traditional Indian-style mixed pickles, spiced and tangy, adding zest to your meal.

A fiery house-made chili sauce to turn up the heat. Handle with care.

A messy to-do of cucumber, onion and carrots. A little lime lifts the whole affair.

Sliced red onion, serrano chili, chaat masala with slices of lemon.

Wild caught Alaskan salmon, fish cubes marinated in special sauce and cooked in clay oven.

Tender chicken cubes marinated in mustard and herbs, grilled in the tandoor.

Chicken infused with ginger and chef's aromatic spices, clay oven roasted..

Fresh lamb chops marinated in a special blend of spices, roasted in the clay oven. (Premium New Zealand lamb)

Chicken legs marinated in yogurt, aromatic herbs, and spices, cooked in clay oven.

Chicken tender cubes marinated in yogurt, herbs and spices, cooked in clay oven.

Tender chicken marinated with cream and melted mozzarella, cooked in clay oven

Shrimp marinated in a special sauce and cooked in clay oven.

Traditional biryani with fresh garden vegetables layered with aromatic spices, garnished with crispy onions and lemon.

Traditional biryani with tender chicken cubes, layered with spices, garnished with fried onion, mint and lemon.

Succulent lamb simmered with biryani rice, aromatic spices, and herbs, served with raita.

Shrimp cooked with fragrant biryani rice and spices, finished with mint and herbs

A buttery, layered flatbread griddled to golden crispness.

A buttery, layered flatbread griddled to golden crispness, garnished with garlic and cilantro.

A stuffed delight, layered with spiced onions and herbs, baked to perfection in the clay oven.

A festive treat – naan filled with coconut, fennel seeds, and nuts, lightly sweet and aromatic.

Our signature naan oozing with molten cheese – a fusion of indulgence and tradition.

Whole wheat roti cooked on the griddle, light, earthy, and wholesome.

A buttery, layered flatbread griddled to golden crispness.

A flaky, spiral-layered paratha, tender inside and crisp outside.

Wholewheat bread, delicately charred from the tandoor.

A timeless South Indian classic – a crisp, paper-thin crepe of fermented rice and lentils, paired with sambar and house chutneys.

Golden dosa folded around a spiced potato and vegetable filling, served with sambar and tangy chutneys

A royal treat – dosa layered with spiced minced chicken, offering a hearty twist on a South Indian favorite.

Homemade paneer cubes cooked in onion tomato base creamy sauce.

Delicate paneer and vegetable dumplings cooked in a luxurious aromatic sauce.

Spinach and paneer slow-cooked Punjabi style with traditional spices.

Fresh okra tossed with onions, tomatoes, ginger, and garlic.

Garbanzo beans simmered in exotic spices and aromatic masala.

A medley of yellow lentils cooked with garlic, ginger, and onion, finished with fresh cilantro.

Slow-cooked black lentils, delicately spiced and enriched with cream.

Garden vegetables in a velvety, mildly spiced creamy sauce.

Smoky roasted eggplant blended with onion, tomato, and warming spices.

Paneer triangles cooked in a royal saffron-yellow aromatic sauce.

A classic North Indian favorite – cauliflower and potatoes with onion, tomato, and spices

Boneless chicken thigh cubes cooked in mildly spiced onion tomato gravy.

Boneless chicken breast in a delicately spiced, creamy onion-tomato masala.

Boneless chicken thighs in a delicately spiced, creamy cashew sauce.

Chicken thighs simmered in a fragrant coconut basil gravy.

Tandoor-roasted chicken breast in a buttery, creamy tomato sauce, finished with cubes of butter.

Premium New Zealand boneless lamb cubes cooked in mildly spiced onion tomato gravy.

Premium New Zealand tender lamb cubes cooked in a creamy onion-based tikka masala sauce.

Premium New Zealand succulent lamb in a rich nut-based white gravy, delicately spiced contains cashews.

A fiery Goan-style premium New Zealand lamb curry cooked in hot and tangy sauce with potatoes.

Wild-caught Alaskan salmon cooked in a gently spiced onion-based gravy.

Shrimp cooked in a blend of spices.

Shrimp simmered in a fragrant coconut and basil gravy.

Nepalese steamed dumplings filled with ground chicken, onion, garlic, ginger, and aromatic spices served with tomato chutney.

Steamed chicken dumplings served in chef's special spiced soup, garnished with cilantro and spring onion. Contains peanuts.

Steamed basmati rice, fluffy and aromatic.

Basmati rice sauteed with cumin seeds and cashews, fragrant and nutty

Basmati rice cooked with sweet green peas and cashews